Sodium bicarbonate commonly known as baking soda, is a white crystalline powder that's a versatile chemical compound used as an antacid to relieve heartburn, a leavening agent in baking, a pH buffer, and in cleaning, making it safe and widely applicable in food, medicine, and industry. It's a naturally occurring mineral that neutralizes acid and helps regulate bodily pH, but excessive use can lead to electrolyte imbalances.
| CAS No. | 144-55-8 |
| Molecular Weight (g/mol) | 84.0100 |
| Molecular Formula | NaHCO₃ |